Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our vibrant restaurant team. The ideal candidate will have a strong background in food preparation, cooking, and food handling, with a focus on sushi and Japanese cuisine. This role offers an exciting opportunity to showcase culinary artistry while delivering exceptional food service in a fast-paced environment. Candidates should possess restaurant experience, kitchen expertise, and a commitment to food safety standards. The Sushi Chef will be responsible for preparing high-quality sushi dishes, maintaining cleanliness, and ensuring an outstanding dining experience for our guests.

Responsibilities

Prepare and assemble sushi dishes with precision and creativity, adhering to established recipes and presentation standards Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling various sushi rolls and sashimi Maintain high standards of food safety and sanitation in accordance with health regulations Ensure all ingredients are stored properly and rotated regularly to maintain freshness Assist in menu development by suggesting new sushi creations and presentation techniques Serve guests with professionalism and courtesy, providing excellent food service experience Keep the work area clean, organized, and stocked with necessary supplies throughout shifts Collaborate with kitchen staff to ensure timely delivery of orders during busy hours

Qualifications

Proven experience as a Sushi Chef or in a similar role within the food industry Strong skills in serving, food preparation, cooking, and meal presentation Knowledge of food safety practices and proper handling of raw ingredients Experience working in restaurants or kitchens specializing in Japanese cuisine or seafood is preferred Ability to work efficiently under pressure in a fast-paced environment Excellent attention to detail and commitment to maintaining high-quality standards Flexibility to work various shifts as needed; prior kitchen or food service experience is highly desirable
Join our team to bring authentic sushi experiences to our valued guests while honing your culinary skills in a dynamic setting.

Job Types: Full-time, Part-time, Permanent

Pay: $17.85-$20.00 per hour

Work Location: In person