Job Description

Overview

At The Sharp Music Cafe Brunch, coffee, brunch, and live music come together to create a warm, inspiring space where people connect over exceptional food and shared experiences.

We're looking for a passionate and dependable Executive Sous Chef or Head Chef to lead our kitchen team -- someone who values culinary creativity, consistency, and takes pride in creating memorable dishes in a vibrant brunch setting.

Prior experience in a leadership kitchen role is required. A strong understanding of kitchen operations, team management, and quality control is essential. We value chefs who are hands-on, adaptable, and eager to grow with a forward-thinking, hospitality-driven team.

Join our leadership team at The Sharp Music Cafe Brunch,

where creativity, quality, and heartfelt service meet live music and community.

Let your passion for food and leadership shine through every plate.

Responsibilities

Lead day-to-day kitchen operations, ensuring exceptional food quality, consistency, and timely service during peak brunch hours Supervise and mentor kitchen staff, fostering a culture of teamwork, accountability, and respect Develop and refine seasonal brunch and dessert menus that reflect current trends, guest feedback, and cafe identity Maintain AHS health and safety standards, ensuring all food handling, cleaning, and sanitation procedures are strictly followed Manage food cost, portioning, and recipe standardization to align with business profitability goals Oversee daily prep lists, station organization, and service flow to support fast-paced, high-volume weekend service Handle inventory tracking, order placement, and vendor communication to ensure ingredient freshness and cost-efficiency Monitor and control waste, storage rotation, and kitchen efficiency through consistent systems and staff training Collaborate closely with front-of-house team to ensure smooth communication and guest satisfaction Take initiative in problem-solving and adapt quickly in a dynamic, music-filled cafe setting

Qualifications

Minimum 3-5 years of experience in a leadership role (Sous Chef or Head Chef), with proven experience in brunch-focused kitchens Proven ability to lead a team under pressure, especially during peak weekend service hours Strong understanding of modern brunch cuisine, plating aesthetics, and seasonal menu development Solid knowledge of kitchen systems, including food cost control, portioning, ordering, and inventory management Food Safety Certification (Alberta - required or willingness to obtain) Hands-on, collaborative leadership style with a passion for training and motivating staff Excellent communication skills and ability to work cross-functionally with FOH management Creativity, attention to detail, and consistency in both food execution and kitchen organization Reliable, punctual, and available for early mornings, weekends, and holidays as required A genuine passion for hospitality, community, and creating memorable guest experiences through food
Join us at The Sharp Music Cafe Brunch --
a warm, music-filled space where creativity, quality, and heartfelt hospitality come together.

Let your passion for food, leadership, and community truly shine.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule Store discount
Schedule:

Day shift Monday to Friday Weekends as needed
Experience:

Brunch kitchen: 2 years (preferred)
Work Location: In person