Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our culinary team in a takeout South Indian store. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and safety, and a passion for creating innovative dishes. As the Head Chef, you will oversee kitchen operations, cook all cuisines for the day , manage staff, and ensure that all food served meets the highest quality standards.

Duties

Supervise and coordinate kitchen staff to ensure smooth operations and high-quality food service Develop and implement menus that reflect current food trends while meeting customer preferences Oversee food preparation, cooking, and presentation to maintain consistency and quality Ensure compliance with food safety regulations and proper handling of all ingredients Manage inventory, order supplies, and control food costs to maximize profitability Train and mentor kitchen staff in cooking techniques, food safety practices, and team management skills Collaborate with front-of-house staff to ensure seamless service during peak hours Maintain cleanliness and organization of the kitchen environment

Experience

Proven experience as a Head Chef or in a similar role within the food industry Strong background in restaurant management with a focus on team leadership and development Extensive knowledge of food preparation techniques, cooking methods, and menu planning Familiarity with food safety regulations and best practices for handling ingredients Previous experience in hospitality settings is highly desirable Excellent communication skills with the ability to inspire and motivate a diverse team
Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 - 50 per week

Work Location: In person