Job Description

Join Our Team as Head Chef - Cantina del Centro, Kelowna

Earnings:

$62,000 - $68,000 annually (includes above-industry average kitchen tip share)

Perks:

Extended healthcare benefits via the Chamber of Commerce

Dress Code:

Kitchen-casual with room for self-expression

Schedule:

Flexible, based on service needs

Bonus:

Performance-based incentives


We're looking for a sharp, passionate culinary leader to join our Kelowna team as

Head Chef

. This role calls for hands-on execution, creative leadership, and the ability to deliver consistent excellence under pressure. At Cantina del Centro, the Head Chef leads by example--on the line, in the prep area, and with every plate that leaves the kitchen. You'll manage the rhythm of kitchen operations, coach and develop your team, and bring forward seasonal, costed, and crave-worthy features that elevate the guest experience.


Alongside day-to-day execution, you'll manage inventory, supplier relationships, scheduling, food costing, and team morale--while working closely with FOH leadership to keep service flowing smoothly. This is a high-responsibility role with room to grow, a strong support system, and a real chance to make your mark.

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What You'll Be Doing:

Leading kitchen operations with hands-on presence during service Coaching staff and enforcing recipe and plating consistency Managing prep, inventory, ordering, and vendor communication Developing new features with costed recipes Upholding kitchen cleanliness and food safety standards Scheduling staff and maintaining labour targets Participating in monthly management meetings and reporting KPIs Recruiting, training, and developing your back-of-house team Supporting quarterly and annual menu planning alongside ownership

What We're Looking For:

3+ years of experience as a Head Chef, Executive Chef, or Kitchen Manager Strong leadership presence and ability to develop team members Excellent organizational, time management, and cost control skills A love for Mexican cuisine, fresh ingredients, and vibrant plating Knowledge of WHMIS, safe food handling, and commercial kitchen compliance Flexible availability including evenings, weekends, and holidays Experience with inventory software and basic reporting (P&L awareness is a plus)

Why Cantina?

Strong, above-average tip-out structure for kitchen staff High-volume, high-energy service with room to get creative Growth-focused culture with a supportive ownership team Health benefits, staff meals, and an engaged, positive team

Ready to lead the kitchen and cook your heart out?

Apply now and be part of Cantina Kelowna's next chapter.