Executive Chef
Job Description
Overseeing the kitchen and stewarding departments with solid leadership
Ability to work in a fast paced environment
Delegate multiple tasks to staff
Enhance food quality by creating standards for staff
Ability to provide a positive work environment
Minimum 3 years experience as an Executive Chef, including large banquet events
Prepare annual budget for kitchen
Maintain food cost to the budget
Maintain the labour and operational budgets within specified parameters
Estimate food requirements and food and labour costs
Supervise all kitchen areas to ensure a consistent high quality product is produced
Prepare bi-weekly staffing schedules
Design all menus for food services in the Hotel
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Job Detail
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Job IdJD2005953
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRichmond, BC, Canada
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EducationNot mentioned