If you are looking to join a wonderful organization with a strong guest service culture and a terrific team in place, Fox Harb’r Resort could be your next career home. A chef's playground with the wide variety of culinary operations (Cape Cliff Breakfast; Cape Cliff Lounge & Terrace Lunch and Dinner; Willard Pub & Patio Lunch and Dinner; Cape Cliff Dining Room Dining ( Wine Spectator 2 Goblet Award) three private dining rooms (10 to 20pax each); banquet/catering in the Spa venue (3,800 sq. ft.); Founder’s Lodge; Sporting Lodge and the soon to open (June 2022) Joyce Centre (34,000 sq.ft. Conference Centre). Fox Harb’r Resort is best known as a golf resort with this championship 18 hole water front golf course and golf academy; but is Atlantic Canada’s only full-service Activities Resort that include Sea-Kayaking; 12 and 5 Stand Clay Shooting; Archery; electric and fat Biking; 12pax Yachting Adventures; Pontoon Boating; and a spectacular Wine Vinyard for tours. Fox Harb’r Resort is a wedding destination and preferred space for corporate events as well. A spectacular golfing experience and one of the most coveted sports hospitality experiences in the industry.
If you like a fast-paced kitchen environment, embrace creativity, and are challenged by a hands-on engagement, then you are the one we are looking for. The Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels.
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