Executive Chef
Miramichi, NB, CA, Canada
Job Description
Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience
Tasks
---------Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Attention to detail
Personal suitability
------------------------Organized Reliability Team player
Screening questions
-----------------------Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed?
Health benefits
-------------------Dental plan Health care plan
Financial benefits
----------------------Registered Education Savings Plan (RESP)
Other benefits
------------------Parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2444290
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiramichi, NB, CA, Canada
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EducationNot mentioned