Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Co ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare…
Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook…