Job Description

:MATRIX is a national company providing camps, logistics and aviation management services to a diverse range of clients in the resource and service sectors, focusing on safety, transparency and cost effectiveness. We offer excellent career advancements for all skillsets. Our primary goal is to hire local whenever possible to support the local communities where we operate.MATRIX is a drug and alcohol-free company; with over 250 employees annually, we offer excellent career advancements for all skillsets.MATRIX is seeking an experienced Executive Chef to lead our Camp Services culinary team. This position is rotational on a 21/21 schedule and will be based in a remote camp located in Nunavut, near Bathurst Inlet.Responsibilities:

• Lead and manage the culinary team in a remote camp setting, ensuring food service operations run smoothly and efficiently.
• Design menus, create recipes, and ensure food quality and presentation meet or exceed client expectations.
• Oversee food inventory control, including ordering, receiving, and storage.
• Maintain strict adherence to all food handling, safety and sanitation standards.
• Train and develop kitchen staff, ensuring proper knowledge and skills are obtained.
• Implement and monitor efficient and cost-effective cooking processes.
• Manage and maintain all kitchen equipment, ensuring proper functionality and cleanliness.
• Work collaboratively with project managers and clients to fulfill specific catering requests and dietary needs.
• Execute and oversee special events and functions.
• Ensure compliance with all health and safety regulations.
• Perform other duties as assigned.

Requirements:

• Proven past experience as an Executive Chef or similar role, in a FIFO camp setting is required.
• Red Seal certification is a definite asset.
• Extensive knowledge of food preparation techniques, culinary trends, and best practices.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal skills.
• Ability to work effectively and efficiently in a remote and demanding environment.
• Strong problem-solving and decision-making abilities.
• Ability to manage and motivate a team.
• Certification in food safety and sanitation is required.
• Valid driver's license.
• Ability to pass pre-employment and ongoing drug and alcohol testing.
• Flexibility to work on a rotational schedule, 12 hour days.

Requirements:To apply:If you are interested in this position, and have the skills that are required, please submit your resume online at www.matrixco.caPlease submit your resume, cover letter and supporting documents/certificates to hr@matrixco.ca.
Due to the volume of applicants, only those shortlisted for interviews will be contacted.
Successful candidates will be subject to a criminal record check and pre-access drug & alcohol testing.Benefits:Fly-in / Fly-out3 weeks in, 3 weeks out RotationTravel allowance provided to Charter Hub of Edmonton, AB.Salary Range$450/day - $500/day depending on skills, experience and certifications.

Matrix