Job Description

About the Role

We are seeking a passionate and highly skilled

Executive Chef

to lead our kitchen team. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, from menu creation and food preparation to staff management and cost control. The ideal candidate is creative, detail-oriented, and thrives in a fast-paced, high-quality dining environment.

Key Responsibilities

Menu Development & Execution Design and update innovative menus that reflect seasonal ingredients and customer preferences. Ensure consistency, creativity, and excellence in food presentation and taste. Kitchen Leadership & Staff Management Lead, train, and inspire the culinary team to deliver high standards of food and service. Schedule and supervise staff, ensuring smooth kitchen operations during service hours. Maintain a positive, professional, and collaborative work environment. Operational Management Manage food costs, labor costs, and inventory control. Monitor quality of ingredients and work with suppliers to secure the best products. Ensure compliance with health, safety, and sanitation standards. Customer Experience Work with management to align the culinary vision with the overall brand and guest experience. Address and resolve guest concerns related to food quality and presentation. Innovation & Growth Stay up to date with culinary trends and implement new techniques, recipes, and presentations. Contribute ideas to improve efficiency, profitability, and guest satisfaction.

Qualifications

Proven experience as an Executive Chef or in a senior culinary role,

minimum 5 years experience

Strong leadership, communication, and organizational skills. In-depth knowledge of culinary trends, kitchen operations, and food safety regulations. Ability to work flexible hours, including evenings, weekends, and holidays. Culinary degree or equivalent experience preferred.

Compensation & Benefits

Competitive salary (commensurate with experience). Depending on performance could add: Performance bonuses, health benefits, staff meals, vacation pay Opportunity to lead a talented team in a growing establishment.
To apply: Please drop off resume at store or email jumbleeats@gmail.com

Job Types: Full-time, Part-time, Permanent

Pay: $32.00-$38.00 per hour

Benefits:

Dental care Extended health care Life insurance On-site parking Paid time off Vision care
Ability to commute/relocate:

Red Deer, AB T4N 1X7: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Cooking: 5 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person