Job Description

Overview

We are looking to add a contract

Events & Restaurant Supervisor

to our team for the period of

April - October

(working 5 days per week). We offer a dynamic work environment, competitive remuneration of

$30,000 - $35,000

including eligibility for a $2,500 bonus

during the contract period, and the opportunity to work with a passionate hospitality team dedicated to delivering exceptional dining and event experiences.

The successful candidate will work closely with the Events Manager and Director of Food & Beverage, playing a key role in overseeing private event planning and execution, managing restaurant operations, and leading a team to ensure a seamless guest experience. They will be detail-oriented, organized, and passionate about hospitality, with strong leadership and operational skills.

Responsibilities

Event Administration & Coordination

Develop and manage Banquet Event Orders (BEOs), ensuring all event details are clearly documented and communicated to relevant departments.

Work with the Events Manager to plan and oversee event logistics, including room setup, staffing and service execution.

Ensure all events run smoothly, proactively addressing any issues that arise during execution.

Restaurant Operations Management

Supervise the daily operations of the restaurant, ensuring high standards of service and efficiency, and member satisfaction. Supervise front-of-house staff, providing guidance and support to maintain excellent guest experiences. Ensure smooth coordination between front-of-house and kitchen teams to optimize service flow. Monitor guest feedback and implement service improvements as needed. Ensure compliance with health, safety, and liquor laws.

Collaboration & Communication

Work closely with the Events Manager, Director of Food & Beverage, Executive Chef, and other department heads to align restaurant and event operations. Participate in weekly management meetings to discuss operational strategies, challenges, and improvements.

Requirements

At least 1 year of previous experience in restaurant supervision and event administration is preferred. Excellent organizational and administrative skills to manage multiple events and dining operations simultaneously. Excellent communication and client relations skills. Knowledge of food and beverage service, including wine and cocktail programs. Familiarity with local health, safety, and liquor regulations.
This is a fantastic opportunity for a hospitality professional who excels in both event coordination and restaurant management. If you thrive in a dynamic environment and are passionate about delivering exceptional experiences, we encourage you to apply!

Thanks to all those who apply, however, only shortlisted candidates will be contacted for an interview.

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 7 months

Pay: $24.50-$28.50 per hour

Expected hours: 40 per week

Additional pay:

Bonus pay
Benefits:

Dental care Discounted or free food Employee assistance program Extended health care On-site parking Paid time off Vision care
Schedule:

8 hour shift Day shift Evening shift Every Weekend Holidays Morning shift Weekends as needed
Work Location: In person

Expected start date: 2025-04-01