to support our culinary team at events across the Lower Mainland and at our partner venue, The Rustic Roast Cafe & Bar. The Event Cook will assist with food preparation, plating, and execution while ensuring that food quality, presentation, and food safety standards meet our company's high expectations.
The Ideal Candidate Will:
Have 1-2 years of professional kitchen experience, or a strong culinary background and skillset
Thrive in different cooking environments (indoor venues, outdoor events, private homes, and large gatherings)
Possess excellent communication and interpersonal skills
Be technically proficient, with a passion for continuous learning and growth (culinary diploma an asset)
Be organized, efficient, and proactive--always staying ahead of the game
Be available for flexible, event-driven shifts (including evenings and weekends)
Key Responsibilities:
Execute menu items to the highest quality standards and in a timely manner
Collaborate respectfully with chefs, sous chefs, and team members
Follow on-site direction from the Chef / Sous Chef on duty
Uphold all food safety standards in line with Food Safe requirements
Maintain kitchen equipment, tools, and event cooking stations
Support in creating a clean, sanitary, and professional workspace
Assist with dishwashing, cleaning, and waste management as needed
Represent Salt N Sear's brand and philosophy of excellence in all tasks
Complete other duties as required to ensure smooth event operations
Promote professionalism, teamwork, and efficiency at every event
Requirements:
Flexible schedule based on event and business needs
Eligibility to work in Canada
Active phone plan with data (for event coordination and communication)
Ability to bend, lift, and carry up to 50 lbs
Ability to stand and remain mobile for 8+ hours
Reliable transportation to and from event locations
Job Type: Part-time
Pay: $21.00-$24.00 per hour
Benefits:
On-site parking
Work Location: In person
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