Ethnic Food Cook

Toronto, ON, CA, Canada

Job Description

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years

Work setting

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Restaurant

Tasks

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Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

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Sushi preparation techniques Japanese cuisine

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Standing for extended periods

Personal suitability

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Reliability Work Term: Permanent Work Language: English * Hours: 30 hours per week

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Job Detail

  • Job Id
    JD2466068
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Toronto, ON, CA, Canada
  • Education
    Not mentioned