Job Description

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  • Education:
  • Exp\xc3\xa9rience:

Education

Secondary (high) school graduation certificate or equivalent experience

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Cuisine specialties

Thai

Work conditions and physical capabilities

Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management

Experience

2 years to less than 3 years

Other benefits

Paid time off (volunteering or personal days) Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 48 hours per week

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Job Detail

  • Job Id
    JD2308502
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Halifax, NS, Canada
  • Education
    Not mentioned