Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Cuisine specialties

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Cantonese cuisine South Indian East Indian Vegetarian

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Standing for extended periods

Screening questions

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Are you currently legally able to work in Canada?

Health benefits

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Health care plan

Other benefits

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Free parking available

Support for newcomers and refugees

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Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

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Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

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Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities

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Participates in a government or community program or initiative that supports members of visible minorities Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week