Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in Indian or South Indian Cuisine and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests and contribute to a positive dining experience.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in meal preparation for special events and catering services as needed. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment. Monitor inventory levels of food supplies and assist with ordering as necessary. Collaborate with kitchen staff to ensure efficient service during peak hours. Help train new kitchen staff on food handling procedures and cooking techniques.

Experience

Previous experience in a restaurant or food service environment is preferred. Knowledge of food handling, preparation, and safety practices is essential. Familiarity with various cooking techniques, equipment, and kitchen tools is beneficial. Strong teamwork skills with the ability to work effectively in a fast-paced environment. A passion for cooking and creating quality meals that meet customer expectations.
Join our team today and contribute your culinary skills to create memorable dining experiences!

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$23.98 per hour

Benefits:

Flexible schedule
Schedule:

Evening shift Weekends as needed
Language:

English (preferred)
Work Location: In person