------------- Secondary (high) school graduation certificate
Tasks
--------- Operate machinery to process and bag, box or otherwise package food products
Perform corrective machine adjustments
Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
Record production information
Observe gauges, computer printouts and video monitors to verify specified processing conditions
Clean machines and immediate work areas
Inform supervisor of mechanical malfunctions or product irregularities
Make adjustments to process variables
Maintain shift log of production and other data
Set up and adjust processing and packaging machines
Check products for defects and to ensure conformance to company standards
Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
Certificates, licences, memberships, and courses
---------------------------------------------------- Food Safety Certificate
Safe Food Handling certificate
National Food Safety Training Program (NFSTP)
Smart Serve