Job Description

JOIN OUR ADVENTURE!

What came first, the chicken or the egg? We still don't know the answer, but we can share with you, the journey after...

P&H Foods Inc. is a Canadian, family-owned agribusiness with operations across Canada, and we are passionate about eggs! All things eggs in fact, including shell eggs which we provide to grocery stores and foodservice providers, liquid and dried egg as an ingredient for culinary and industrial processing as well as producing a nutritious and delicious line of ready to eat, value added egg products. We are proudly Canadian with a long rich history of working with local family farms in bringing farm fresh eggs to our communities every day!

Our family values are a culturally diverse reflection of our Canadian heritage. We've been providing locally sourced food to Canadians for over 115 years! Our collection of unique perspectives and experiences sets us apart with the passion to drive performance.

As part of our values, our organization is constantly in search of innovation. Our state-of-the-art grading and processing equipment sets us apart and drives our commitment to lead the industry in sustainability, safety, and automation. In addition, our facilities are food safe certified ensuring the highest standards of cleanliness, food safety, and quality.

We are looking for egg enthusiasts who are interested in more than just a job. You are on the hunt for a rewarding career where you'll make a difference and continue your learning journey. In addition to a rewarding career, you can rest assured that your journey won't be cut short! Our team members enjoy additional perks such as job security, comprehensive group benefits, an employee assistance program, RSP program, scholarship, and bursary programs!

As a member of our team, you can expect to contribute fresh perspectives, share new and exciting ideas, participate in growth opportunities, build our diverse and inclusive culture, and so much more! Opportunities are only limited by your imagination!

We look forward to hearing from you and learning how you will grow with us and contribute to our ever-evolving team of egg enthusiasts!

POSITION OVERVIEW

In the position of Dryer Operator in our Edible Division you will make a difference every single day as you ensure the efficient and safe operation of two dryers, producing high-quality powdered egg products. You will strictly follow Standard Operating Procedures (SOPs) for both dryer operation and sanitation, ensuring that every production lot is processed accurately and on schedule. A critical aspect of this role involves meticulous documentation of all completed tasks. Your precise execution and thorough record-keeping are vital to maintaining our SQF (Safe Quality Food) Food Safety and Quality Program, directly contributing to the safety and excellence of our products. This position works a 12 hour continental shift rotation of days, 7:00am-7:00pm and midnights, 7:00pm-7:00am on a 4 week rotation. Schedule - Wednesday, Thursday, Monday, Tuesday, Friday, Saturday, Sunday.

EDUCATION, EXPERIENCE AND SKILLS

Education & Experience:

High School Diploma or equivalent (Grade 12 completion). Previous experience in food manufacturing or a similar production environment is a significant asset.

Skills & Abilities:

Safety Focused:
o Demonstrated ability to operate machinery safely and responsibly.

o Strong understanding and commitment to Good Manufacturing Practices (GMP), Food Safety, and Personal Safety policies.

o Ability to comply with all safety regulations and procedures.

Operational Proficiency:
o Ability to lift up to 50 lbs. regularly.

o Must possess or be able to obtain a valid Forklift Operator's License.

o Capable of performing general housekeeping duties to maintain a clean and safe work environment throughout the shift.

Communication & Teamwork:
o Proficient in English, with excellent oral and written communication skills.

o Ability to effectively communicate with managers, supervisors, and team members.

o Capable of working both independently and collaboratively as part of a team in a fast-paced environment.

Availability:
o Must be available to work flexible hours, including various shifts, occasional weekends, and holidays as required by production schedules.

RESPONSIBILITIES

Food Safety and Quality Control

Adherence to Standards: Strictly follow all Safe Quality Food (SQF) program requirements, Good Manufacturing Practices (GMPs), and other food safety regulations to ensure the highest standards of product quality and safety. Quality Checks: Conduct regular in-process quality checks, including moisture, solids and PH testing as well as physical inspections, to ensure products meet specifications. Contamination Prevention: Implement and maintain procedures to prevent cross-contamination of allergens, foreign materials, and microbial hazards. Sanitation: Perform thorough cleaning and sanitation of equipment and work areas in accordance with established sanitation schedules and procedures.

Documentation and Procedures

Accurate Record-Keeping: Maintain meticulous and accurate records of all production activities, including lot/batch records, quality control logs, downtime, and material usage. SOP Adherence: Strictly adhere to all Standard Operating Procedures (SOPs) for equipment operation, production processes, and sanitation, ensuring consistency and compliance. Form Completion: Accurately complete all required production and quality control forms, ensuring data integrity and traceability.

Training and Development

Continuous Learning: Actively participate in all required food safety, quality, and operational training sessions. Skill Enhancement: Continuously develop and enhance skills related to equipment operation, troubleshooting, and production processes. Peer Support: Assist in the training and onboarding of new team members, sharing knowledge and best practices.

Health, Safety, and Compliance

Safety Protocols: Strictly follow all company health and safety policies and procedures, including Lockout/Tagout (LOTO), confined space entry, and personal protective equipment (PPE) requirements. Hazard Reporting: Identify and promptly report any safety hazards, incidents, or near-misses to supervisors. Regulatory Compliance: Ensure all activities are conducted in compliance with relevant food safety regulations (e.g., CFIA), environmental regulations, and company policies.

Process Optimization

Efficiency Monitoring: Monitor production processes to identify opportunities for efficiency improvements and waste reduction. Performance Analysis: Contribute to discussions on process improvements and collaborate with supervisors to optimize production line performance. Downtime Reduction: Proactively identify and report potential equipment malfunctions or process issues to minimize downtime.

Inventory Management

Material Handling: Accurately handle and track raw materials, packaging, and finished products, ensuring proper storage and rotation. Waste Minimization: Contribute to efforts to minimize material waste and optimize resource utilization. Inventory Accuracy: Assist in maintaining accurate inventory counts and reporting discrepancies.

Problem Solving

Troubleshooting: Identify and troubleshoot minor operational issues with equipment or processes, escalating complex problems to maintenance or supervisors. Root Cause Analysis: Participate in investigations to determine the root cause of quality deviations or production inefficiencies. Solution Implementation: Assist in implementing corrective and preventive actions to address identified issues.

Communication and Collaboration

Teamwork: Work effectively as part of a production team, collaborating with colleagues, supervisors, and other departments (e.g., Quality Assurance, Maintenance, Warehousing). Information Sharing: Communicate effectively regarding production status, challenges, and handovers during shift changes. Active Participation: Actively participate in team meetings and discussions, contributing to a positive and productive work environment.

Reporting

Handover Takeover (hoto): Accurately complete and submit daily hoto reports, detailing output, downtime, and any notable events. Deviation Reporting: Promptly report any deviations from standard procedures, quality issues, or safety incidents.

Research and Development

Trial Support: Assist in production trials for new products or processes, accurately following experimental procedures and documenting results. Feedback: Provide feedback on the practicality and efficiency of new processes or product formulations during trials.

General Responsibilities

Maintain Cleanliness: Ensure the overall cleanliness and organization of the production area. Equipment Care: Operate and maintain production equipment in a safe and responsible manner. Adaptability: Be flexible and adaptable to changing production schedules and priorities. Continuous Improvement: Embrace a mindset of continuous improvement and actively seek ways to enhance personal performance and overall team efficiency.
P&H Foods Inc. welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Job Types: Full-time, Permanent

Pay: $23.49-$24.99 per hour

Benefits:

Dental care Employee assistance program Extended health care Life insurance RRSP match Vision care
Application question(s):

Are you available to work a 12 hour continental shift rotation of days, 7:00am-7:00pm and midnights, 7:00pm-7:00am on a 4 week rotation. Schedule - Wednesday, Thursday, Monday, Tuesday, Friday, Saturday, Sunday.
Experience:

Food processing: 1 year (required) Machine Operation: 1 year (required)
Language:

English (required)
Work Location: In person