Job Description

Job description:

Dipped Donuts Inc is a local gourmet donut company and we are growing to more locations around the city - with this growth we need awesome people that can help produce our popular donuts.

We are looking for Full time and Part time Candidate to fulfill this role. Pay will start at an hourly basis for the first 4 months and then switch to salary

Job Specs:

Weekday Shifts - Tuesday, Wednesday and Thursday night Weekend shifts - Friday and Saturday night Evening - Overnight - Approx 6pm start to 4am-5am finish Making brioche style dough and vegan dough, rising, proofing, cutting and frying. Understanding temperature control and adjusting the quantities in the dough accordingly.

Responsibilities

Prepare and mix ingredients to create dough for a variety of baked products. Ensure all dough is made according to established recipes and quality standards. Monitor the fermentation and proofing processes to achieve optimal texture and flavor. Package finished goods for sale, ensuring proper labeling and storage. Maintain cleanliness and organization of the work area, adhering to food safety protocols. Collaborate with other kitchen staff to ensure efficient production flow. Provide excellent customer service when interacting with clients or during catering events.

Skills

Proficient in baking techniques and food preparation methods. Strong knowledge of food safety practices and handling procedures. Ability to work effectively in a team-oriented environment with strong communication skills. Culinary experience with a background in the food industry or restaurant setting is preferred. Previous experience in catering or large-scale food production is a plus. Join our team as a Dough Maker and contribute your culinary talents to create delicious baked goods that delight our customers!

Additional pay:

Bonus pay Overtime pay Tips

Schedule:

10 hour shift 8 hour shift Evening shift Every Weekend Holidays Night shift Overtime Weekends as needed
Job Types: Full-time, Part-time, Permanent

Pay: From $19.50 per hour

Benefits:

Company events Discounted or free food On-site parking Paid time off Stock options Store discount
Ability to commute/relocate:

Toronto, ON M6K 1L7: reliably commute or plan to relocate before starting work (preferred)
Experience:

Dough: 2 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person