Job Description

Overview

We are seeking a dedicated and skilled Cook - Dough Maker - Counter person to join our culinary team. In this role, you will be responsible for greeting our guests, taking their order, preparing their food items, collecting payment, making our pizza dough. Your expertise in top customer service, food handling and preparation will contribute to the overall success of our operations. If you have a passion for service and a keen eye for detail, we would love to have you on board.

Responsibilities

Prepare food items according to established recipes . Ensure all food handling and safety standards are strictly followed during the preparation process. Package finished products efficiently while maintaining quality and presentation standards. Collaborate with other kitchen staff to ensure timely production and delivery of finished goods. Maintain cleanliness and organization in the kitchen area, adhering to health regulations. Assist in inventory management by monitoring ingredient supplies and reporting shortages. Provide excellent customer service by ensuring that all products meet quality expectations.

Qualifications

Previous experience in the food industry as a dough maker or cook is preferred. Knowledge of food handling practices and safety regulations is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work well within a team.
Join us as we create delightful culinary experiences through our exceptional made products!

Job Types: Full-time, Part-time, Permanent

Pay: $15.65-$20.00 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person