Job Description

The Company: Church's Texas Chicken(TM) is an authentically Texas chicken brand that was first brought to life in San Antonio, Texas across from the Alamo in 1952.If you're looking for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving othersAssistant ManagerThe Opportunity:We are a local family company who operate multiple Church's Texas Chicken restaurants around the GTA. We are looking for hardworking, positive, and energetic individuals who are committed to maintaining integrity and providing a high standard of service to our customers.At our restaurants, we focus on a maintaining a positive team culture and work environment.We are an equal opportunity employer who strive to provide competitive compensation, performance recognition and opportunities for advancement and development.Requirements: Food service/hospitality sector experience required Management experience preferred Willingness to learn all areas of restaurant operations & work multiple stations. Have a positive and motivating leadership style Be able to lead a team of 3-7 people Excellent interpersonal, written, and verbal communication skills Ability to adapt to a fast-paced and flexible environment Basic accounting skills and knowledge of technology Comfortable working on your feet for full shift Reliable and hard-working Strong organization and collaboration skillsResponsibilities (Assistant Manager): Customer Service Effectively resolve customer complaints and provide customer service Respond to customer concerns in-person, online, and over the phone Assist cashiers when needed to take and complete orders, and communicate with guests Serve guests in a positive and professional manner Maintain solid product knowledgeStaff Management Recruit, train, and supervise Team Members and ensure their professional development Set staff work schedules and monitor staff performanceInventory and Resource Management Review and analyze monthly operating results to ensure restaurants are maximizing their profit Ensure food costs, labour costs and other expenses are within budget Create weekly report sales and expense reports for management Maintain records of stock (inventory), repairs, sales and wastage Order supplies and food and manage their use with minimum wastageRestaurant Operations Management Ensure that both the restaurant operations and guest experience are aligned with our brand standards Maintain strict safety and sanitation standards throughout kitchen and other restaurant areas (dining area, bathrooms, etc.) Manage the daily operations of a single restaurant (10-45 employees) while ensuring delivery of quality food and guest satisfaction. Assist in all food preparation and kitchen operations, including breading, marination, frying, baking, etc. Follow the company's security and safety procedures Implement operational plans, processes, and tools in our restaurants Develop and implement marketing plans Use planning and projection tools to ensure restaurant is ready for busy periods Identify issues and propose solutions that have an impact on the restaurant's bottom line Cash management - balance cash daily, and make deposits to the bank Be able to work full time and on a combination of days, including evening and weekend shifts (6 days a week) Other duties to maintain the day to day operations of a fast food restaurantJob Types: Full-time, PermanentSalary: $40,000.00-$50,000.00 per yearBenefits:

• Paid time off

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• On call
• Weekend availability

Supplemental pay types:

• Bonus pay

COVID-19 considerations:
All customers and team members expected to wear masks at all times.