Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
---------------- Willing to relocate
Wineries
Tasks
--------- Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Personal suitability
------------------------ Flexibility
Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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