Job Description

Job Overview

We are seeking a dedicated and enthusiastic Dishwasher to join our dynamic kitchen team. In this dual role, you will be responsible for preparing delicious meals while ensuring the cleanliness and organization of the kitchen. This position is ideal for individuals who have a passion for food service and hospitality, and who thrive in a fast-paced environment.

Responsibilities

Prepare and cook a variety of menu items according to established recipes and standards. Assist in food preparation tasks, including chopping, slicing, and assembling ingredients. Maintain cleanliness of kitchen equipment, utensils, and work areas to ensure a safe working environment. Wash dishes, pots, pans, and other cooking equipment efficiently to support kitchen operations. Follow food safety guidelines for food handling and storage to prevent contamination. Collaborate with kitchen staff to ensure timely service and high-quality meals. Assist with inventory management by reporting low stock levels of supplies and ingredients. Provide exceptional service by maintaining a positive attitude and assisting team members as needed.

Requirements

Previous restaurant or kitchen experience is preferred but not required; we are willing to train motivated candidates. Knowledge of food preparation techniques and cooking methods is a plus. Strong cleaning skills with attention to detail in maintaining hygiene standards. Ability to handle food safely according to health regulations. Experience in food service or hospitality environments is beneficial. Must be able to work efficiently in a fast-paced setting while maintaining quality standards. Excellent teamwork skills with a willingness to assist others in the kitchen when needed. Join our team and contribute your culinary skills while enjoying the vibrant atmosphere of our kitchen!
Job Type: Part-time

Pay: $16.00-$16.50 per hour

Expected hours: 10 - 20 per week

Work Location: In person