Job Description

Job Overview

We are seeking a dedicated and enthusiastic Dishwasher/Prep Cook to join our team. This dual-role position is essential for maintaining the smooth operation of our kitchen and providing excellent food service to our guests. The ideal candidate will have a passion for cooking, a commitment to cleanliness, and the ability to work efficiently in a fast-paced environment.

Responsibilities

Prepare menu items according to recipes and standards, ensuring quality and presentation. Assist in food preparation tasks, including chopping, slicing, and assembling ingredients. Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly. Ensure all food handling practices comply with health and safety regulations. Collaborate with kitchen staff to ensure timely service during peak hours. Keep the kitchen area organized and stocked with necessary supplies. Assist in receiving and storing food deliveries while checking for quality and freshness.

Experience

Previous restaurant or kitchen experience is preferred but not required; we are willing to train motivated individuals. Familiarity with food preparation techniques and cooking methods is a plus. Experience in food service or hospitality environments will be advantageous. Strong cleaning skills and attention to detail are essential for maintaining hygiene standards. A positive attitude and ability to work as part of a team are crucial for success in this role. Join us in creating memorable dining experiences while ensuring our kitchen operates smoothly!
Job Type: Part-time

Pay: $18.10-$19.00 per hour

Expected hours: No less than 14 per week

Work Location: In person