Job Description

Job Overview

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team. In this dual role, you will be responsible for preparing delicious meals while ensuring the kitchen remains clean and organized. The ideal candidate will have a passion for food service and hospitality, with experience in cooking and kitchen operations. This position is essential in maintaining a high standard of cleanliness and efficiency in our kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness of the kitchen, including washing dishes, pots, pans, and utensils. Assist with food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes. Ensure all food handling practices comply with safety and sanitation regulations. Support the serving staff by providing timely assistance during meal service. Clean kitchen equipment and work areas regularly to maintain a safe working environment. Collaborate with team members to ensure smooth kitchen operations during peak hours.

Requirements

Previous restaurant or hotel experience preferred, with a focus on kitchen operations. Knowledge of food preparation techniques and cooking methods. Familiarity with food handling safety standards and sanitation practices. Strong cleaning skills to maintain a tidy work environment. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Excellent communication skills and a team-oriented attitude are essential for success in this role. A passion for hospitality and providing exceptional service to guests is highly valued. Join our team as a Cook/Dishwasher where your culinary skills will shine while contributing to an enjoyable dining experience for our guests!
Job Types: Full-time, Part-time

Pay: From $17.65 per hour

Expected hours: 12 - 40 per week

Work Location: In person