Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in food preparation tasks, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Ensure proper food handling and safety practices are followed at all times. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in the training of new kitchen staff as needed.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with cooking techniques, food preparation methods, and kitchen equipment. Knowledge of food safety regulations and best practices for handling food. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work as part of a team in a busy kitchen setting. If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook!
Job Type: Part-time

Pay: From $17.60 per hour

Expected hours: 15 per week

Work Location: In person