Job Description

Company Description

Earls Kitchen + Bar is a family-run business known for being one of North America's most successful independent restaurant groups. Founded in the early '80s by Leroy Earl "Bus" Fuller and Stanley Earl Fuller, Earls now boasts around 7,000 employees across 69 locations from Vancouver to Miami. The company started as a casual burger and beer joint and has evolved into a high-end restaurant group renowned for its innovative approach and high-quality service. Earls is recognized for its trendsetting new locations and continual improvements to existing restaurants, and employees feel a strong sense of pride representing the brand.

Your Growth With Us

This role is more than a job -- it's a stepping stone. At Earl's Kitchen & Bar, we invest in your development with hands-on training, mentorship, and exposure to the kind of challenges that accelerate growth. You'll build confidence in leadership, sharpen your technical skills, and gain insights that prepare you for the next level in your career journey.

We believe in promoting from within, so the time and effort you put in here will directly translate to future opportunities. If you're ambitious, curious, and eager to learn, this is where you'll evolve into the next version of yourself.

Overview

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a dynamic kitchen environment. This role is essential in maintaining the smooth operation of our food service, ensuring that both cooking and dishwashing tasks are performed efficiently. The ideal candidate will have a passion for food preparation and a commitment to cleanliness and organization.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment. Assist with food preparation tasks such as chopping vegetables, marinating proteins, and assembling ingredients. Ensure all food handling practices meet health and safety regulations. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of kitchen supplies and report any shortages to management. Maintain a clean work area by following sanitation guidelines and cleaning up spills promptly.

Requirements

Previous restaurant or kitchen experience is preferred, with a strong understanding of food service operations. Knowledge of food preparation techniques and cooking methods. Ability to handle food safely and maintain high hygiene standards. Experience in hospitality or hotel environments is a plus. Strong cleaning skills with attention to detail in maintaining kitchen cleanliness. Ability to work effectively in a fast-paced environment while managing multiple tasks. Excellent teamwork skills with the ability to communicate effectively with staff. Join us in creating memorable dining experiences through your culinary skills and dedication to cleanliness!

Benjamin Wan

SOUS CHEF

T:

604.682.6700

E:

benjamin.wan@earls.ca

EARLS TEST KITCHEN

905 Hornby St, Vancouver, BC, Canada, V6Z 1V3

Job Type: Full-time

Pay: $17.85-$22.30 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Flexible schedule Store discount
Work Location: In person