Job Description

Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and providing an exceptional dining experience for our guests.

Duties

Wash dishes, glassware, flatware, pots, and pans using appropriate cleaning methods Maintain cleanliness of the kitchen area, including floors, countertops, and equipment Assist with food preparation tasks as needed to support kitchen staff Ensure proper food handling and sanitation practices are followed at all times Help with inventory management by organizing clean dishes and utensils Collaborate with team members to ensure efficient kitchen operations Adhere to safety and health regulations in the kitchen environment

Qualifications

Previous experience in a restaurant or kitchen setting is preferred Knowledge of food handling and sanitation practices is essential Strong cleaning skills with attention to detail in maintaining cleanliness standards Ability to work in a fast-paced environment while managing multiple tasks Excellent teamwork skills and a positive attitude towards serving others Experience in food preparation or cooking is a plus but not required Background in hospitality or hotel services can be beneficial
Join us as we strive to create memorable dining experiences through teamwork and dedication!

Job Type: Part-time

Pay: $16.00-$18.00 per hour

Expected hours: 8 - 20 per week

Benefits:

Casual dress Discounted or free food
Work Location: In person