Job Description

Overview

We are seeking a dedicated and hardworking Dishwasher to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. This position is essential in supporting our culinary staff and providing an exceptional dining experience for our guests in a fast-paced restaurant or hospitality environment.

Duties

Clean and sanitize dishes, utensils, pots, pans, and cooking equipment efficiently. Operate dishwashing machines and ensure proper usage of cleaning chemicals. Maintain cleanliness in the kitchen area by sweeping, mopping, and disposing of waste. Assist with food preparation tasks as needed to support the cooking staff. Help organize and store clean dishes and kitchen supplies in their designated areas. Follow all food safety and sanitation guidelines to ensure a safe working environment. Collaborate with team members to ensure smooth kitchen operations during peak hours.

Requirements

Previous experience in a restaurant or food service environment is preferred but not mandatory. Knowledge of proper food handling and sanitation practices. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a willingness to help others in the kitchen. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Physical stamina to stand for long periods and lift heavy items when necessary.
Join our team today and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!

Job Types: Full-time, Permanent

Pay: $16.55-$20.10 per hour

Expected hours: 32 - 44 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Overtime Weekends as needed
Work Location: In person

Expected start date: 2025-03-08