Proud to be 100% Canadian-owned, Northland Properties\' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada\xe2\x80\x99s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
DISHWASHER
Job Title: Dishwasher
Location: North Vancouver
Department: Food and Beverage
Reports to: Executive Chef
Role Status: Part-time / Full-Time Seasonal
ABOUT US
Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain\'s renowned excellence and its continued growth as Vancouver\'s premier mountain resort. In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing and snowboarding), an inspiring setting and many unique employee privileges.
JOB SUMMARY:
You love food and look forward to any environment that fuels into this passion. You\xe2\x80\x99ve heard about Grouse Mountain\xe2\x80\x99s culinary reputation and know that whether it be Altitudes Bistro, The Observatory, Lupins or Rusty Rail BBQ & Grill, joining these restaurant teams will help you grow in your chosen culinary field.
You are excited to work in an environment that is every-changing, where professionalism is paired with fun and friendship, and where safety is a recognized necessity. Your outgoing nature, can-do attitude, and attention to detail will make you a necessity in any of our dining outlets.
You work at the Peak of Vancouver and you want to contribute to the peak of every guest\xe2\x80\x99s dining experience. Not only will you build the foundation of Grouse Mountain\xe2\x80\x99s culinary experience, you\xe2\x80\x99d be building a strong foundation for your future opportunities in the culinary industry.
ESSENTIAL JOB FUNCTIONS:
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