Come work as a Director, Food Services with Vancouver Coastal Health (VCH)!
Reporting to the Regional Director, Food Services, the Director is responsible and accountable for the provision of leadership and staff management, planning and coordination of all services across designated facilities across the health authority. These services include all in-house patient, retail food services, and contracted retail food services as applicable to the portfolio. The Director is also responsible and accountable for subject matter expertise and leadership, particularly regarding appropriate policies and service standards, creating and leading key operational projects and supporting Managers with Food Operations knowledge development and food operations issues management.
As Director, Food Services with Vancouver Coastal Health, you will:
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