Job Description

We are seeking a dedicated Dining Room Supervisor to join our team.

The ideal candidate will have a passion for hospitality and possess strong leadership skills to oversee the dining room operations effectively.

Responsibilities

- Manage and supervise dining room staff to ensure exceptional customer service

- Oversee daily dining room operations, including seating arrangements and customer flow

- Train new staff on service standards, POS systems, and food safety protocols - Handle customer inquiries, comments, and complaints promptly and professionally - Monitor inventory levels for dining room supplies and place orders as needed - Ensure compliance with health and safety regulations in the dining area - Assist in scheduling staff shifts and managing payroll

Qualifications

- Previous experience in restaurant management or hospitality industry

- Proficient in cash handling procedures and POS systems - Strong leadership skills with the ability to motivate and guide a team - Knowledge of food handling, kitchen operations, and food safety standards - Excellent communication and customer service skills - Ability to work in a fast-paced environment while maintaining a positive attitude Join our team as a Dining Room Supervisor and be part of a dynamic environment where your leadership skills will shine!

Job Type: Full-time

Education:

Secondary School (preferred)
Experience:

Hospitality: 2 years (preferred)
Language:

English or french (preferred)
Work Location: In person