Job Description

Overview

We are seeking a dedicated and experienced Dining Room Supervisor to join our team. The ideal candidate will play a vital role in ensuring exceptional dining experiences for our guests while overseeing the daily operations of the dining room. This position requires strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards of food safety and service. Full-time position with benefits, pension, and free parking. Hourly wage based on experience and qualifications.

Duties

Supervise and coordinate the activities of dining room staff and volunteers to ensure excellent customer service and efficient operations. Assist in food preparation and cooking as needed, ensuring adherence to food safety standards. Maintain cleanliness and organization within the dining area, adhering to health and safety regulations. Collaborate with kitchen staff to ensure timely service and high-quality food presentation. Address customer inquiries and resolve any issues promptly to enhance guest satisfaction. Monitor inventory levels of supplies and assist in ordering as necessary.

Experience

Proven experience in food service is essential. Strong background in supervising teams within a hospitality setting. Familiarity with food preparation techniques, cooking methods, and food handling practices. Excellent customer service skills with the ability to lead by example in a fast-paced environment. A passion for the food industry and commitment to maintaining high standards of quality and safety. Join us as we strive to create memorable dining experiences for our guests while fostering a supportive work environment for our team members.
Job Types: Full-time, Permanent

Pay: $20.60-$22.60 per hour

Expected hours: 37.5 per week

Work Location: In person