Job Description

We are looking for a leader for our multi-tiered restaurant experience.

Upscale fine dining in the restaurant dining room, large lake front patio and cozy sports lounge & pub. All fit together in our newly rebuilt Kilmorey Lodge, a Southern Alberta institution welcoming guests for almost 100 years.

As our Restaurant Manager, you will be responsible for all facets of our front of house operations working closely with our kitchen, hotel team and owners.

Optimal Experience & Skills:

3 years as an F&B manager in the restaurant industry. 10 years plus of serving or other experience in the restaurant industry. Hotel industry experience favoured. Excellent communication and business-minded management skills.
The contract start date open to discussion.

(Include but are not limited to)

Supervising the floor through scheduling and assigning tasks/cleaning duties Training on the opening and closing the restaurant. Maintaining consistency of service quality and standards Some serving will be required Working with the bartenders to provide a drinks program of great quality and consistency. Learn how to operate the POS and resolve mistakes, errors, and crashes. Assist in the end of shift cash outs for servers at the end of each shift Reconcile and track all staff cash outs Maintaining stock levels Overseeing the set-up, maintenance and breakdown of buffets, functions and events as required. Attending weekly Manager Meetings. Assisting with monthly inventory. Responsible for approving worked hours, and confirming schedules Provide coaching and conduct performance evaluations for all team members Ensure a safe and healthy work environment in accordance with all standards Other Duties as assigned
Qualifications

3 years Supervisory or Management experience in the F&B restaurant industry. Guest Service Excellence focused Must be legally allowed to work in Canada Knowledge of the operations of both Front of House and Back of House. Successful completion of Pro-Serve alcohol service certificate Food Safe Training considered an asset Experience of a high-volume restaurant environment. Knowledge of Restaurant Manager POS systems is an asset Working knowledge of wine, wine service, spirits, mixology, and pairing beverages to meals is an asset. Excellent communication and organizational skills.

What's in it for you?

An incredibly cool life experience in one of Canada's National Parks. Daily Meal Allowance, Discounts at Waymarker Hotels and Restaurants. A plethora of lively staff events all season long Salary negotiable based on experience Staff Accommodation for Rent (In Suite Laundry)

All Applicants must hold the proper work authorization to be legally eligible to work in Canada.

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

Casual dress Dental care Discounted or free food Extended health care Paid time off
Ability to commute/relocate:

Waterton Park, AB: reliably commute or plan to relocate before starting work (required)
Experience:

Supervisory or Management: 3 years (required)
Language:

English (required)
Licence/Certification:

Canadian Residency or Canadian Work Permit (required)
Work Location: In person