Job Description

Overview

We are seeking an experienced and dynamic Dining Room Manager to oversee the daily operations of our dining area. The ideal candidate will possess a strong background in food service and restaurant management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining a welcoming atmosphere for all guests.

Responsibilities

Supervise dining room staff, including hiring, training, and scheduling to ensure optimal performance and customer satisfaction. Oversee food preparation and cooking processes to maintain high standards of quality and presentation. Manage point-of-sale (POS) systems, including cash handling and transaction accuracy. Ensure compliance with food safety regulations and proper food handling practices. Foster a positive team environment through effective communication and team management strategies. Address customer inquiries and concerns promptly to enhance the dining experience. Collaborate with kitchen staff to ensure timely service and coordination between front-of-house and back-of-house operations. Maintain cleanliness and organization of the dining area, ensuring it meets health standards.

Requirements

Proven experience in restaurant management or a similar role within the food industry. Strong supervisory experience with the ability to lead a diverse team effectively. Proficiency in food preparation, cooking techniques, and food handling practices. Familiarity with POS systems, specifically Micros POS is preferred. Excellent customer service skills with a focus on hospitality. Ability to manage cash handling procedures accurately. Knowledge of food safety regulations and best practices in the kitchen environment. Previous experience in hotel or barista settings is a plus. Strong leadership skills with the ability to motivate staff in a fast-paced environment. Join our team as we strive to create memorable dining experiences for our guests while fostering a supportive workplace culture.
Job Types: Full-time, Part-time

Pay: $17.20-$27.56 per hour

Language:

English (preferred)
Work Location: In person