Job Description

Overview

We are seeking a talented and passionate Chef to lead our kitchen team and deliver exceptional dining experiences. The ideal candidate will have extensive experience in the food industry, showcasing strong culinary skills and a commitment to food safety and quality. As a Chef, you will be responsible for overseeing all aspects of food preparation and service, ensuring that our guests receive delicious meals in a welcoming atmosphere.

Responsibilities

Supervise kitchen staff, providing guidance and support to ensure efficient operations. Prepare and cook high-quality dishes according to our menu standards. Manage food service operations, ensuring timely delivery of meals to guests. Oversee food handling practices to maintain compliance with health and safety regulations. Collaborate with the team to develop new menu items and improve existing offerings. Maintain inventory levels and order supplies as necessary for kitchen operations. Ensure cleanliness and organization of the kitchen area, adhering to food safety protocols. Train new staff on cooking techniques, food preparation, and kitchen equipment use.

Qualifications

Proven experience in a Chef or similar role within the restaurant or hospitality industry. Strong background in food preparation, cooking techniques, and menu development. Demonstrated leadership skills with experience in team management and training. Knowledge of food safety standards and best practices in food handling. Excellent communication skills with the ability to work collaboratively in a fast-paced environment. Previous restaurant management or kitchen experience is highly desirable. Passion for culinary arts and commitment to delivering outstanding guest experiences. Join our team as a Chef where your culinary expertise will shine, and your leadership will inspire others!
Job Type: Full-time

Pay: $17.20-$20.00 per hour

Expected hours: 30 per week

Work Location: In person