Job Description

Job Overview

We are seeking a talented and passionate Chef to join our restaurant. The ideal candidate will have a strong background in food preparation, curry cooking, tandoor operation, along with experience in restaurant management.

Responsibilities

Prepare curries and tandoor items like naan, roti, kebabs as per orders. Manage daily operations to ensure efficient workflow Prepare and cook a variety of dishes while adhering to recipes and presentation standards Oversee food preparation processes to maintain quality and consistency Implement and enforce food safety regulations and proper handling techniques. Train and mentor kitchen staff, promoting teamwork and professional development Manage inventory, order supplies, and maintain cleanliness in the kitchen area Ensure that all dishes are served promptly and meet customer expectations.

Requirements

Atleast 5 years of proven experience in a curry and tandoor Chef in restaurant. Strong supervisory skills with the ability to lead and motivate a team Extensive knowledge of food preparation techniques, cooking methods, and food safety standards Excellent organizational skills with attention to detail in all aspects of kitchen management Ability to work efficiently in a fast-paced environment while maintaining high-quality standards Strong communication skills to effectively collaborate with staff and provide exceptional customer service A passion for the culinary arts and commitment to delivering outstanding hospitality
If you are ready to take on this exciting opportunity as a Chef, we encourage you to apply and bring your culinary expertise to our dynamic team!

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Ability to commute/relocate:

Brantford, ON N3R 1E6: reliably commute or plan to relocate before starting work (required)
Experience:

Restaurant Tandoor and curry chef : 5 years (required)
Work Location: In person