Deputy Production Manager

Mississauga, ON, Canada

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Responsibilities - Production Manager :

Lead and manage a team;
Ensure proper monitoring of procedures within the department;
Liaise between handling service and food service;
Ensure the integration and training of new employees
Supervise meal production in accordance with menus from datasheets, evaluate or control and have to corrections if necessary;
Oversee manufacturing techniques (cooking, setting up, training ...);
Provide datasheets services and report any changes of cycle;
Complaints Managing by reporting analysis, actions and their follow up;
Enforce hygiene and food safety rules;
Check and ensure the proper implementation of procedures to be followed and the quality of the service provided;
Track non-conformities related to food safety and hygiene;
Inform staff about the importance of the good maintenance of equipment and facilities;
Empower staff to the cleanliness of premises and equipment;
Monitoring the effectiveness of late afternoon cleaning;
Inventory Management;
Management of maintenance products;
Supervise storage of materials stocks;
Establish schedules of employees and determine the need for temporary workers and regular employees
Manage production to cope with last-minute changes due to flights modifications or cancellations

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