Position Summary:Reporting to the Chief Academic Officer (short term) and Program Director (long term), the incumbent provides leadership for Culinary Arts Programs. The faculty must have a deep ownership of all aspects of their program, exemplifying and communicating a strong vision of success to all stakeholders. They are responsible for meeting individual and team KPIs/SMART goals. LCV is committed to providing students with Canada\xe2\x80\x99s best educational experience and the faculty lead must display an unwavering commitment to this goal. The incumbent primary responsibilities include, but are not limited to: faculty assignments; student scheduling and support; participating in committees; leading or otherwise participating in relevant external events; fulfilling commitments to external regulatory bodies; collaboration between Culinary Arts/Baking and Pastry; and maintaining the quality and relevance of program curriculum. He/she also participates in activities that promote the stature of the department and LaSalle College Vancouver and abides by the mandates set by the Board of Directors, the President and the College Leadership Team. The faculty is supported by and participates in reviews with the External Culinary Consultant.Key Job Responsibilities:ACADEMIC LEADERSHIPStudents
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