Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.




At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.

Cuisinier(ere) 2, banquets, services aux chambres et cafeteria

Le Four Seasons Hotel Montreal est a la recherche d'une personne qui partage notre passion pour l'excellence et cherche a creer une experience memorable pour nos employes et nos invites. Nous recherchons une personne qui a une solide ethique de travail, un haut niveau d'integrite, un souci de qualite, une sensibilite culturelle et un sens du service client

A propos de Four Seasons Hotel Montreal

Situe au coeur du Golden Square Mile de Montreal, le Four Seasons Hotel Montreal offre bien plus qu'un simple sejour -- nous proposons une veritable experience de vie luxueuse. De la gastronomie de renommee mondiale au restaurant Marcus a la detente au spa Guerlain, classe cinq etoiles par Forbes, en passant par l'acces exclusif a Holt Renfrew Ogilvy, nous sommes un carrefour vibrant d'elegance, d'hospitalite et de culture.

A propos du role :

Le(la) cuisinier(ere) 2 est responsable de la preparation des aliments pour les services de dejeuner, diner et souper, en respectant les normes de production et de qualite etablies. Il veille egalement a maintenir un environnement de travail propre, securitaire et conforme aux regles d'hygiene.

Ce que vous ferez :

Preparer les aliments avec une qualite constante selon les commandes des invites, en respectant les fiches de recettes et les exigences de production, de portion et de presentation ; Effectuer la mise en place et preparer la station de preparation pour le dejeuner, le diner ou le souper ; Preparer les aliments, en s'assurant de ne pas depasser les besoins estimes ; Faire fonctionner, entretenir et nettoyer correctement l'equipement de cuisine, y compris la friteuse, la rotissoire, la cuisiniere, le cuiseur a vapeur, le robot culinaire, le melangeur, la trancheuse, le four, le chauffe-plats, la marmite basculante, le gaufrier et le gril plat ; Dater tous les contenants d'aliments et les alterner selon les politiques, en s'assurant que tous les aliments perissables sont conserves a la bonne temperature ; Verifier les quantites pour l'utilisation lors des quarts de travail, determiner la preparation necessaire, les retraits du congelateur et la configuration de la ligne ; noter les articles en rupture de stock ou les penuries possibles ; et retourner tous les articles alimentaires non utilises aux aires d'entreposage designees en veillant a couvrir et a dater tous les produits perissables ; Travailler harmonieusement et professionnellement avec les collegues et les superviseurs; Aider a la preparation des legumes et des condiments, selon le besoin, pour le prochain quart de travail ; Realiser toute autre tache ou tout autre projet connexe demande par les responsables de l'hotel. Se soumettre aux regles et standards Four Seasons comme decris dans le manuel le Manuel de l'employe;

Ce que vous contribuez :

La certification MAPAQ est requise pour tout poste en cuisine; Capacite de communication en francais, a l'oral comme a l'ecrit (niveau debutant) ; Formation en ecole de cuisine ou institut culinaire, ou experience equivalente ; Minimum de un (1) a deux (2) annees d'experience dans le domaine culinaire ou connexe ; Capacite de faire fonctionner, d'entretenir et de nettoyer correctement la friteuse, la rotissoire, la cuisiniere, le cuiseur a vapeur, le robot culinaire, le melangeur, la trancheuse, le four, le chauffe-plats, la marmite basculante, le gaufrier et le gril plat ; Habiletes avec des couteaux et capacite de faire plusieurs choses a la fois ; Capacite a se deplacer dans les installations et a rester debout pendant de longues periodes ; Doit etre disponible pour travailler le jour, la nuit et la fin de semaine, au besoin;

Ce que nous offrons :

Couverture maladie complementaire (dentaire, vision, assurance vie, medicaments, etc.) Rabais au restaurant MARCUS et au spa Journees de reconnaissance (employe du mois, anniversaires, annees de service, etc.) Repas offerts sur place (Cafe 1440) Regime de retraite avec contribution de l'employeur Conges payes incluant 2 jours feries flottants par an Programme de formation et de developpement Programme de voyage pour employes incluant des nuitees gratuites dans d'autres etablissements Four Seasons (selon anciennete et disponibilite) Et plus encore !

La liste des taches ci-dessus n'est pas exhaustive et peut evoluer selon les besoins de l'hotel et les situations operationnelles.

Notre organisation est un employeur engage en matiere d'equite et de diversite. Le masculin est

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Cook 2, Banquets, In room dining & Cafeteria

Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is committed to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.

About Four Seasons Hotel Montreal:

Located in the heart of Montreal's Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay -- we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.

About the role:

The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times.

What you will do:

Prepare food items of consistent quality according to guest orders following recipe cards, as well as production, portion, and presentation standards; Complete mise en place and set-up station for breakfast, lunch, and/or dinner service; Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs; Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill; Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; Work harmoniously and professionally with co-workers and supervisors; Assist in prep work of vegetables and condiments as required for the next shift; Perform other tasks or projects as assigned by hotel management; Complies with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;

What you bring:

MAPAQ certification is required for all kitchen positions; Ability to communicate in French, both orally and in writing (beginner level); Cooking school or culinary institute education or equivalent experience; Minimum one (1) to two (2) years culinary or related work experience; Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill; Proficient knife skills and ability to multi-task; Constant moving and standing for long periods of time; Must be available to work days, nights, and weekends as required.

What we offer:

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.). Discounts at MARCUS Restaurant and the Guerlain Spa. Employee recognition programs (Employee of the Month, anniversary celebrations, etc.). Complimentary meals per shift at Cafe 1440. Employer-contributed retirement plan. Paid vacation plus two additional floating holidays per year. Strong training and development programs. Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability). And more!

Four Seasons is an equal opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading.