Job Description

DESCRIPTION/RESPONSIBILITIES:

Operating in the hotel and restaurant industry for nearly 50 years, Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer travelers from around the world the experience of convivial luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Taverne Gaspar, Terrasse le Perch\xc3\xa9, Terrasse William Gray, Terrasse sur l\'Auberge and Terrasse-Jardin.

The cook* assists the sous chef by carrying out various tasks involved in preparing dishes. In particular, they set up the kitchen, prepare dishes, assemble plates and ensure that work spaces are kept clean.

RESPONSIBILITIES:

• Prepare the ingredients necessary for preparing dishes;

• Set up the workstation in preparation for the various services;

• Prepare, cook and season dishes following recipes and applying appropriate techniques;

• Assemble plates while ensuring compliance with dish presentation standards;

• Apply hygiene and sanitation standards;

• Put into practice occupational health and safety standards;

• Perform all other related tasks related to the kitchen.

Benefits :

• Group insurance plan;

• Collective RRSP and DPSP (Deferred Profit Sharing Plan);

• 50% employee discount in all our establishments for the employee and 3 guests;

• Discounts with our business partners (transport, well-being, leisure);

• Corporate culture promoting employee appreciation;

• Recognition events for employees;

• Growing company (prospect of evolution and personal development).

*In this document, we have tried to use neutral vocabulary suitable for all people, regardless of gender. However, it may happen that certain terms, job titles and certain turns of phrase force us to use the masculine as a neutral gender. We prefer to notify you.

As we favor an inclusive work environment, it is understood that we invite all people to apply, regardless of their gender.

QUALIFICATIONS:

• DEP in establishment cooking or any other training deemed relevant;

• Strong interest in teamwork;

• Thoroughness;

• Ability to work under pressure;

• Good sense of organization;

• Good communication skills, in French and English, both oral and written.

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