Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Keep records of the quantities of food used Package take-out food Portion and wrap foods Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Equipment and machinery experience
Electronic cash register Grill
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
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