Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work site environment

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Odours Hot Cold/refrigerated Non-smoking

Work setting

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Restaurant Remote location Catering firm Hotel, motel, resort Private residence School or educational institution/establishment Church Bakery

Ranks of chefs

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Executive chef Pastry chef Meat chef

Tasks

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Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals

Supervision

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5-10 people

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Greek International Mediterranean cuisine Turkish

Food specialties

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Bakery goods and desserts Cereals, grains and pulses Cold kitchen Meat, poultry and game Vegetables, fruits, nuts and mushrooms Chocolate

Specialization or experience

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Green economy sector

Security and safety

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Bondable

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Early morning Evening

Experience

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3 years to less than 5 years

Employment terms options

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Morning Night Day Weekend

Health benefits

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Health care plan

Other benefits

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Free parking available * Parking available