Job Description

CORPORATE CHEF

Specializing in Mediterranean, Greek, Turkish & Middle Eastern Cuisine & Bakery

Position Title:

Corporate Chef

Education Requirement:

Secondary School Completion

Experience Required:

3-4 years of related culinary experience

Location:

Vancouver, BC

Employment Type:

Full-Time, Permanent

POSITION SUMMARY

The Corporate Chef oversees menu development, food preparation, and kitchen operations across the company. The role requires proven hands-on experience in

Mediterranean, Greek, Turkish, and Middle Eastern cuisine and bakery

, including traditional breads, pastries, grilled dishes, mezze, and specialty desserts.

KEY DUTIES & RESPONSIBILITIES

1. Menu Development & Culinary Preparation

Assist in creating and improving menus focused on Mediterranean, Greek, Turkish, and Middle Eastern dishes. Prepare authentic foods such as

pita, pide, simit, borek, baklava, kunefe, kebabs, mezze, stews, and regional pastries

. Standardize recipes, portion sizes, and presentation methods. Support development of bakery items and daily production schedules.

2. Kitchen Operations

Oversee day-to-day kitchen activities and ensure consistent quality of all dishes. Monitor food preparation to ensure authenticity, taste, and presentation. Assist in planning production for bakery and hot kitchen sections. Maintain inventory of ingredients, spices, and supplies.

3. Staff Training & Supervision

Train cooks, assistants, and bakery staff on proper preparation and cooking techniques. Provide direction and support during busy production periods. Ensure all team members follow kitchen standards and safety protocols.

4. Food Safety & Sanitation

Follow and enforce all food safety, hygiene, and sanitation guidelines. Ensure proper cleaning of workspaces, equipment, and utensils. Comply with provincial food handling regulations.

5. Quality Control & Cost Management

Check final products for quality, consistency, and taste. Help monitor portion control to reduce waste. Support menu pricing and cost-control initiatives.

QUALIFICATIONSEducation

Secondary school education

(required). Food safety certification (an asset but not mandatory).

Experience

3-4 years of experience

in professional kitchens. Hands-on experience in

Mediterranean, Greek, Turkish, or Middle Eastern cooking and bakery

. Experience preparing breads, pastries, kebabs, stews, mezze, and traditional specialties.

Skills

Strong knowledge of regional spices, dough preparation, grilling, and dessert techniques. Ability to follow traditional recipes and maintain authenticity. Good communication and team-leading skills. Ability to work in fast-paced and high-volume kitchen environments.

WORK CONDITIONS

Standing for extended periods. Fast-paced kitchen and bakery environment. Early morning or late-evening shifts based on production needs.
Job Type: Full-time

Pay: $37.00-$42.00 per hour

Expected hours: 32 - 40 per week

Benefits:

On-site parking
Work Location: In person