Job Description

New Hiring: Regional Corporate Chef

Location: Vancouver BC

Start Date: TBD

Pinnacle International Hospitality is recognized for delivering exceptional guest experiences across a diverse portfolio of hotels, restaurants, and hospitality operations. Our restaurants include Tutto, Pier 7, P2B, and the Lobby restaurant. We are committed to elevating standards, nurturing talent, and providing thoughtful, memorable dining experiences that reflect our passion for quality and innovation.

As we continue to expand, we are seeking an accomplished

Regional Corporate Chef

to strengthen our culinary leadership and ensure consistency, excellence, and innovation across our properties.

About The Role:

The

Regional Corporate Chef

is a key culinary leader responsible for guiding multiple property teams and shaping the culinary identity of our regional portfolio. This role blends strategic planning with hands-on mentorship, menu leadership, and operational oversight, and food preparation. The successful candidate will bring creativity, professionalism, and strong culinary background to support Pinnacle's commitment to hospitality.

Responsibilities:

Create, refine, and implement regional culinary programs aligned with Pinnacle's brand standards and guest expectations. Lead menu development, seasonal and promotional rollouts, and culinary concept innovation across properties. Ensure consistent food quality, taste, and presentation that reflect the Pinnacle brand. Support Executive Chefs and culinary teams across the region to meet operational targets. Conduct regular site visits to provide hands-on coaching, perform culinary audits, and assess performance. Lead, develop and train the culinary teams. Work alongside the culinary teams as needed. Oversee adherence to all health, safety, sanitation, and regulatory standards. Coach and mentor culinary leaders, fostering a culture of growth, accountability, and excellence. Deliver training sessions on culinary techniques, kitchen leadership, and operational best practices. Collaborate with front-of-house to ensure seamless service delivery and guest satisfaction. Participate in recruitment, selection, and onboarding of top culinary talent. Drive food cost efficiency, waste reduction, and purchasing best practices. Procurement high-quality ingredients while maintaining cost targets. Partner with operations and marketing teams to deliver exceptional culinary experiences for events, activations, and promotions. Uphold Pinnacle's reputation for warm, thoughtful, guest-focused service through food excellence.

Requirements:

Minimum 5 years in an executive role at an established restaurant group. Culinary degree or equivalent professional training. Strong experience in menu development, kitchen operations, and cost management. Proven ability to lead, motivate, and develop diverse culinary teams. Exceptional communication, organization, and interpersonal skills. Valid food safety and sanitation certifications.

What We Offer:

Competitive salary + performance bonus

Opportunity to build and lead your own team

A collaborative ownership group with a clear long-term vision

Creative input on marketing, strategies and vision

Job Types: Full-time, Permanent

Pay: Up to $100,000.00 per year

Benefits:

Dental care Extended health care Life insurance Paid time off
Work Location: In person