We are looking to add a key team player to our busy local food market as soon as possible. The successful candidate will have a varied skillset, to help with the preparation of soups, sandwiches, baked goods and meals to go. Candidate will also be responsible for helping with receiving and processing new daily inventory shipments, including produce, seafood and dry goods. Cleaning tasks will also be a big part of the job, including but not limited to dishes, sweeping, mopping, etc. The ideal candidate will have other skills, such as retail grocery, warehousing, shipping, receiving. We are looking for the following in our team members
A Positive, friendly, professional, can do Attitude is the #1 Asset we seek
Dependability is a must
Takes direction well from owners and senior staff & Management
Top notch customer Service Skills
Willingness to Learn the Back East Way
Hard Working Goal Driven
Attention to detail, food quality, ability to see what needs to be done
Able to bend, lift, stand for long periods of time
Willingness to work in a very busy business with utmost attention to safety at all times, both for yourself and others.
Qualifications: Kitchen & Cooking Experience is essential, Baking experience a definite asset, Customer Service, Cash, Order Taking, POS Experience are all assets. Culinary Training, Food Safe Certificate and first aid are all considered assets Wages Wages $14.50-$17.00 wages are commensurate with experience and positions hired for. Hours Part time to Full time hours 20-40 per week Currently Back East at Home is 6 days a week Monday through Saturday 10am-6pm, however hours and days of operation are subject to change due to business needs. 7 Days a week availability is required as we are moving to 7 days a week by spring. Back East at Home is a Safe Space. Job Types: Full-time, Part-time Part-time hours: 20-40 per week Salary: $14.50-$17.00 per hour Schedule:
Day shift
Every Weekend
Holidays
Monday to Friday
On call
Weekend availability
COVID-19 considerations: Back East Seafood complies with all government health protocols and mandates as related to the current Covid-19 situation Experience:
Cooking: 5 years (preferred)
Work Location: In person Expected start date: 2023-03-17
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