Job Description

About Pacific Institute of Culinary Arts

Founded in 1997 and conveniently located at Granville Island, Vancouver's urban oasis for food and culture, Pacific Institute of Culinary Arts has consistently ranks as one of the Canada's best culinary training academies for food and wine. Our stunning private event space, Blue Hat Bistro & Bakery-Cafe can accommodate groups from 10 to 90 people in our marina side dining room and patio with city and mountain views.

We are seeking a highly organized and dynamic

Cooking Class Manager

who will oversee the entire recreational cooking class program -- from concept to execution. This includes developing and executing new class ideas, recruiting and coordinating chef-instructors, scheduling classes, and ensuring participants enjoy a seamless, memorable experience. The role requires a balance of event management, culinary knowledge, and people skills.

Key Responsibilities

Program Development

: Create and curate new casual cooking class themes inspired by culinary trends, holidays, and seasonal ingredients.

Chef Recruitment & Coordination

: Source, hire, and schedule chef-instructors; collaborate with them to design engaging class content and recipes.

Scheduling & Logistics

: Build a dynamic class calendar, manage kitchen availability, and coordinate staffing, ingredients, and supplies.

Customer Experience

: Ensure all guests receive a polished, welcoming experience before, during, and after class.

Marketing Support

: Work with the marketing team to promote classes, track sales, and analyze attendance trends.

Budget & Reporting

: Manage program budgets, track profitability, and provide leadership with performance insights.

Qualifications

Proven experience in event planning, hospitality, or culinary program management Strong organizational and project management skills Knowledge of food and cooking; a culinary background is a plus Experience hiring, scheduling, or coordinating staff Excellent communication and customer service skills Ability to work evenings and weekends, depending on class schedule

Perks

Creative freedom to shape Vancouver's most dynamic cooking class program Work in a vibrant culinary environment on beautiful Granville Island Opportunities to join classes and learn new culinary skills Staff discounts at the Blue Hat Bakery-Cafe Incentive plan commensurate to performance Extended Health Care
Join our team as our Cooking Class Manager and play a pivotal role in creating memorable culinary experiences!

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

Casual dress Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Store discount Vision care
Experience:

Sales: 3 years (preferred)
Language:

English (required)
Work Location: In person