Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant Staff accommodation available Rural area Remote location Willing to relocate Relocation costs not covered by employer Hotel, motel, resort

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas

Supervision

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Cook (general)

Cuisine specialties

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Canadian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week