Job Description

Responsibilities:

- Preparing Lunch and/or Dinner from scratch in the kitchen of a retirement community
- Control all stock in the kitchen, ensuring maximum use and minimum waste
- Maintain a clean and organized kitchen environment
- Ensure compliance with all health and safety regulations
- Ensure efficient workflow and timely service

Qualifications:

- Culinary experience in a high volume or (equivalent banquet) experience - Cooking from scratch and batch volume experience necessary
- Strong knowledge of food preparation techniques, culinary trends, and food safety standards
- Exceptional organizational and time management abilities
- Strong communication skills, both verbal and written
- Clean criminal record check - Ability to work well under pressure in a fast-paced, high volume environment
- Flexibility to work evenings, weekends, and holidays as required

Typical Hours are: 7:00am - 3:00pm or 10:30am - 6:30pm
If you are a skilled Cook with a passion for creating delicious dishes, we want to hear from you!

Job Types: Full-time, Part-time

Pay: $25.99-$29.40 per hour

Benefits:

Dental care Discounted or free food Extended health care On-site parking RRSP match
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person