Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation while adhering to food safety regulations.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menus. Ensure that all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. Assist with inventory management, including ordering supplies and tracking stock levels. Collaborate with kitchen staff to plan menus and create new dishes. Monitor food safety practices to ensure compliance with health regulations. Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

Previous experience in the food service or restaurant industry is preferred. Knowledge of food handling procedures and safety standards is essential. Familiarity with various cooking techniques, equipment, and kitchen tools. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals for guests.
Join our team and contribute your culinary skills to create memorable dining experiences!

Job Types: Full-time, Permanent

Pay: $17.50-$20.00 per hour

Benefits:

On-site parking
Work Location: In person